Meat Sauce

Extremely flavorful. Long simmered in sauce. Only a small spoonful of this pork meat sauce needs to be spread on top of a bowl of rice. You can use ground pork or pork belly to make this dish. I used both  in my recipe so I get best of both worlds. This dish can be served with rice or noodles for a very satisfying and tasty meal.

Ingredients:

2 teaspoons of cooking oil

2 garlic cloves

1 1/2 to 2 pounds of ground pork/sliced pork belly

4 scallions (white part only)

1 teaspoon of sugar

1 teaspoon of five spice powder

1 cup rice wine

1 cup light soy sauce

1/2 cup dark soy sauce

Directions:

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Heat oil in a large skillet over medium heat. Add the garlic and stir fry until fragrant about 30 seconds.

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Add the pork and stirring frequently, until the pieces are lightly browned for about 3 minutes. Stir in scallions, sugar, and five spice powder and stir for another minute.

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Add the rice wine and bring it to a boil Let it boil for about one minute. All light and dark soy sauces. Cover and simmer for about 1 hour, until the meat is very tender.

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Serve with rice. Enjoy!

 

Meat Sauce

  • Servings: 6 - 8
  • Difficulty: easy
  • Print

Rich and flavorful

Extremely flavorful. Long simmered in sauce. Only a small spoonful of this pork meat sauce needs to be spread on top of a bowl of rice. You can use ground pork or pork belly to make this dish. I used both in my recipe so I get best of both worlds. This dish can be served with rice or noodles for a very satisfying and tasty meal.


Credit: cookboldfood.com

Ingredients

2 teaspoons of cooking oil
2 garlic cloves
2 pounds of ground pork/sliced pork belly
4 scallions (white part only)
1 teaspoon of sugar
1 teaspoon of five spice powder
1 cup rice wine
1 cup light soy sauce
1/2 cup dark soy sauce

Directions

1. Heat oil in a large skillet over medium heat. Add the garlic and stir fry until fragrant about 30 seconds.
2. Add the pork and stirring frequently, until the pieces are lightly browned for about 3 minutes. Stir in scallions, sugar, and five spice powder and stir for another minute.
3. Add the rice wine and bring it to a boil Let it boil for about one minute. All light and dark soy sauces. Cover and simmer for about 1 hour, until the meat is very tender.
4. Serve with rice. Enjoy!

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