Simple, fast yet tasty. The tender yellow cabbage is being braised in a spicy chili bean sauce creating a delicious sweet, savory, and spicy flavor. This recipe makes a great vegetable side dish. Let’s get started.
Ingredients:
1 pound of yellow cabbage, coarsely chopped
1 tablespoon of cooking oil
1 cup of water
1 teaspoon of chili bean sauce
Salt to taste
Directions:
Heat oil in a large skillet with a lid over over medium high heat. Add cabbage, stir until it starts to wilt in about 1 minute.
Stir in chili bean sauce to distribute evenly. Add water and bring the liquid to a boil. Cover and cook until cabbage is tender about 5 minutes. Season with salt. Ready to serve.
Braised Spicy Chili Cabbage
Easy Delicious Vegetable Dish
Simple, fast yet tasty. The tender yellow cabbage is being braised in a spicy chili bean sauce creating a delicious sweet, savory, and spicy flavor. This recipe makes a great vegetable side dish. Let’s get started.
Credit: cookboldfood.com
Ingredients
1 pound of yellow cabbage, coarsely chopped
1 tablespoon of cooking oil
1 cup of water
1 teaspoon of chili bean sauce
Salt to taste
Directions
1. Heat oil in a large skillet with a lid over over medium high heat. Add cabbage, stir until it starts to wilt in about 1 minute.
2. Stir in chili bean sauce to distribute evenly.
3. Add water and bring the liquid to a boil.
4. Cover and cook until cabbage is tender about 5 minutes. Season with salt. Ready to serve.
Cook Bold Food 