Oysters with Black Bean Sauce

A delicious spin on cooking oysters. The briny taste of oysters is complemented by fermented black beans sauce. This dish is also quick to cook, so have all of you ingredients ready to toss into the pan.

Ingredients:

2 dozen oysters, preshucked or shucked at home

1 tablespoon of cooking oil

1 tablespoon of fermented black bean sauce

1 scallion (chopped)

Directions:

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Heat oil in a skillet over medium-high heat and add fermented black bean sauce. Cook, stirring, until fragrant, about 10 seconds.

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Add the oysters and stir to distribute evenly. Cook until the oysters appear firmer, in about 3 minutes. Plate and sprinkle on scallion. Serve immediately.

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Oysters with Black Bean Sauce

  • Servings: 4
  • Difficulty: easy
  • Print

Savory Oysters

A delicious spin on cooking oysters. The briny taste of oysters is complemented by fermented black beans sauce. This dish is also quick to cook, so have all of you ingredients ready to toss into the pan.


Credit: cookboldfood.com

Ingredients

2 dozen oysters, preshucked or shucked at home
1 tablespoon of cooking oil
1 tablespoon of fermented black bean sauce
1 scallion (chopped)

Directions

1. Heat oil in a skillet over medium-high heat and add fermented black bean sauce. Cook, stirring, until fragrant, about 10 seconds.
2. Add the oysters and stir to distribute evenly. Cook until the oysters appear firmer, in about 3 minutes. Plate and sprinkle on scallion. Serve immediately.

 

 

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