This is an modest but delightful dish made with delicate tofu and crunchy pickles in a savory broth. For a heartier variation, you can add pre-cooked chicken slivers to the soup (left over rotisserie chicken, anyone?)
Ingredients:
1 package of silken tofu
1 package of pickled radish
1 teaspoon of cooking oil
2 cups of water
1 scallion (thinly sliced)
Salt
Ground white pepper
Directions:
Heat oil over medium high heat in a skillet. Add pickled radish. Stir until fragrant for about one minute.
Add the water, bring to a boil and season with salt and pepper, to taste. Add tofu into the water. Let it simmer and absorb the flavors of the broth for about 10 minutes. Scoop into a bowl, sprinkle on scallions. Serve immediately.
Silken Tofu with Pickled Radish Soup
Simple Tofu Recipe
This is an modest but delightful dish made with delicate tofu and crunchy pickles in a savory broth. For a heartier variation, you can add pre-cooked chicken slivers to the soup (left over rotisserie chicken, anyone?)
Credit: cookboldfood.com
Ingredients
1 package of silken tofu
1 package of pickled radish
1 teaspoon of cooking oil
2 cups of water
1 scallion (thinly sliced)
Salt
Ground white pepper
Directions
1. Heat oil over medium high heat in a skillet. Add pickled radish. Stir until fragrant for about one minute.
2. Add the water, bring to a boil and season with salt and pepper, to taste. Add tofu into the water. Let it simmer and absorb the flavors of the broth for about 10 minutes. Scoop into a bowl, sprinkle on scallions. Serve immediately.
Cook Bold Food 