Silken Tofu with Pickled Radish Soup

This is an modest but delightful dish made with delicate tofu and crunchy pickles in a savory broth. For a heartier variation, you can add pre-cooked chicken slivers to the soup (left over rotisserie chicken, anyone?)

Ingredients:

1 package of silken tofu

1 package of pickled radish

1 teaspoon of cooking oil

2 cups of water

1 scallion (thinly sliced)

Salt

Ground white pepper

Directions:

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Heat oil over medium high heat in a skillet. Add pickled radish. Stir until fragrant for about one minute.

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Add the water, bring to a boil and season with salt and pepper, to taste. Add tofu into the water. Let it simmer and absorb the flavors of the broth for about 10 minutes. Scoop into a bowl, sprinkle on scallions. Serve immediately.

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Silken Tofu with Pickled Radish Soup

  • Servings: 2
  • Print

Simple Tofu Recipe

This is an modest but delightful dish made with delicate tofu and crunchy pickles in a savory broth. For a heartier variation, you can add pre-cooked chicken slivers to the soup (left over rotisserie chicken, anyone?)


Credit: cookboldfood.com

Ingredients

1 package of silken tofu
1 package of pickled radish
1 teaspoon of cooking oil
2 cups of water
1 scallion (thinly sliced)
Salt
Ground white pepper

Directions

1. Heat oil over medium high heat in a skillet. Add pickled radish. Stir until fragrant for about one minute.
2. Add the water, bring to a boil and season with salt and pepper, to taste. Add tofu into the water. Let it simmer and absorb the flavors of the broth for about 10 minutes. Scoop into a bowl, sprinkle on scallions. Serve immediately.

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