It’s getting colder and colder here in Boston. I have been cooking mostly soups and stews to keep myself warm and also prep my body for the harsh winter months. I am going to show you how to make Beef Shin with Ginger and Scallions. It’s hearty and nourishing to the body. Beef shin is an inexpensive cut of meat and can be found in the meat aisle at your local supermarket. Hearty, chewy, and one of the most underrated cut of meat.
Ingredients:
1 piece of beef shin
2 tablespoons of cooking oil
1 piece of ginger (2 inches in length)
3 scallions
2 tablespoons of oyster sauce
1/4 teaspoon of sesame oil
Salt to taste
Directions:
In a large pot, add the beef shin with enough water to cover it completely. Bring it to a boil over high heat for about 5 minutes. Drain and rinse under cold water. Remove scum.
Heat the cooking oil in a large pot or dutch oven over medium high heat, add the ginger and scallion and stir until fragrant for one minute.
Add the beef shin.
Add enough water to cover everything completely. Bring to a boil over high heat, then reduce to low heat, covered, for about 2 hours. Add more water if necessary. Stir in oyster sauce and bring it to a oil. Drizzle in sesame oil, season with salt to taste. Ready to serve.
Beef Shin with Ginger and Scallions
Rich Beef Stew
It’s getting colder and colder here in Boston. I have been cooking mostly soups and stews to keep myself warm and also prep my body for the harsh winter months. I am going to show you how to make Beef Shin with Ginger and Scallions. It’s hearty and nourishing to the body. Beef shin is an inexpensive cut of meat and can be found in the meat aisle at your local supermarket. Hearty, chewy, and one of the most underrated cut of meat.
Credit: cookboldfood.com
Ingredients
1 piece of beef shin
2 tablespoons of cooking oil
1 piece of ginger (2 inches in length)
3 scallions
2 tablespoons of oyster sauce
1/4 teaspoon of sesame oil
Salt to taste
Directions
1. In a large pot, add the beef shin with enough water to cover it completely. Bring it to a boil over high heat for about 5 minutes. Drain and rinse under cold water. Remove scum.
2. Heat the cooking oil in a large pot or dutch oven over medium high heat, add the ginger and scallion and stir until fragrant for one minute. Add the beef shin.
3. Add enough water to cover everything completely. Bring to a boil over high heat, then reduce to low heat, covered, for about 2 hours. Add more water if necessary. Stir in oyster sauce and bring it to a oil. Drizzle in sesame oil, season with salt to taste. Ready to serve.
Cook Bold Food 