Black Bean Chicken Wings

The holiday season is coming…so what makes a great holiday party? The food, of course! Black Bean Chicken Wings is a good recipe to make for your guests if you are hosting or bring to a potluck if you are a guest. Savory and delicious yet simple to make.

Ingredients:

2 pounds of chicken wings (halved)

1 tablespoon of light soy sauce

1/2 teaspoon of sugar

2 teaspoons of shaoxing wine (or any other dark cooking wine)

4 tablespoon of cooking oil

1/2 teaspoon of cornstarch

1 tablespoon of fermented black bean sauce

2 scallions

1/2 teaspoon of sesame oil

Directions:

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Rinse the chicken wings in cold water and cut it in half. Combine the chicken, soy sauce, sugar, 1 teaspoon of shaoxing wine, 1 tablespoon of cooking oil, cornstarch, and salt in a large bowl. Set aside and marinate for 10 minutes.

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Mix black bean sauce and 1 tablespoon of cooking oil in a bowl together.

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Heat the remaining 2 tablespoons of cooking oil in a skillet or frying pan over medium high heat. Add the chicken and stir occasionally over medium heat for 5 minutes until the chicken is half cooked.

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Put the black bean mixture on top of the chicken wings. Do not stir and sprinkle the remaining 1 teaspoon of shaoxing wine along the inside of the skillet, reduce to low heat, cover, and simmer for 15 minutes. Remove the lid and stir the ingredients in the skillet together until the chicken is completely cooked.  Toss in the scallions and sesame oil. Transfer to a plate. Serve immediately.

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Black Bean Chicken Wings

  • Servings: 6 to 8
  • Print

Great recipe for potluck

The holiday season is coming…so what makes a great holiday party? The food, of course! Black Bean Chicken Wings is a good recipe to make for your guests if you are hosting or bring to a potluck if you are a guest. Savory and delicious yet simple to make.


Credit: cookboldfood.com

Ingredients

2 pounds of chicken wings (halved)
1 tablespoon of light soy sauce
1/2 teaspoon of sugar
2 teaspoons of shaoxing wine (or any other dark cooking wine)
4 tablespoon of cooking oil
1/2 teaspoon of cornstarch
1 tablespoon of fermented black bean sauce
2 scallions
1/2 teaspoon of sesame oil

Directions

1. Rinse the chicken wings in cold water and cut it in half. Combine the chicken, soy sauce, sugar, 1 teaspoon of shaoxing wine, 1 tablespoon of cooking oil, cornstarch, and salt in a large bowl. Set aside and marinate for 10 minutes.
2. Mix black bean sauce and 1 tablespoon of cooking oil in a bowl together.
3. Heat the remaining 2 tablespoons of cooking oil in a skillet or frying pan over medium high heat. Add the chicken and stir occasionally over medium heat for 5 minutes until the chicken is half cooked.
4. Put the black bean mixture on top of the chicken wings. Do not stir and sprinkle the remaining 1 teaspoon of shaoxing wine along the inside of the skillet, reduce to low heat, cover, and simmer for 15 minutes. Remove the lid and stir the ingredients in the skillet together until the chicken is completely cooked. Toss in the scallions and sesame oil. Transfer to a plate. Serve immediately.

 

 

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