Beef Short Rib Soup (Galbitang)

Happy New Year! It’s full on winter in Boston and my kids are singing “Let it Go” from their beloved Disney movie, Frozen. But that doesn’t mean we should be shivering in the 2 degree weather. We can warm our hearts and souls with Beef Short Rib Soup. This Korean recipe will nourish your body in the harsh winter months.

Ingredients:

3 pounds of short ribs

1 onion

4 cloves of garlic

2 eggs

4 scallions

Salt and Ground white pepper to taste

Directions:

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Boil short ribs in a large pot of boiling water for 5 minutes.

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Clean short ribs under cold running water.

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Prepare another pot of boiling water, add short ribs, onion and garlic. Bring it to a boil, reduce to low heat, covered, and simmer for 2 hours.

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To make the egg topping, scramble two eggs in a bowl. Heat skillet over medium high heat, pour egg mixture and fry for about one minute on each side. Remove egg from pan and let it cool. Slice egg into strips.

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Top each bowl with a piece of short rib, egg strips, scallions, and soup. Ready to serve.

Beef Short Rib Soup (Galbitang)

  • Servings: 6 to 8
  • Print

Rich and Hearty Korean Soup

Happy New Year! It’s full on winter in Boston and my kids are singing “Let it Go” from their beloved Disney movie, Frozen. But that doesn’t mean we should be shivering in the 2 degree weather. We can warm our hearts and souls with Beef Short Rib Soup. This Korean recipe will nourish your body in the harsh winter months.


Credit: cookboldfood.com

Ingredients

3 pounds of short ribs
1 onion
4 cloves of garlic
2 eggs
4 scallions
Salt and Ground white pepper to taste

Directions

1. Boil short ribs in a large pot of boiling water for 5 minutes.
2. Clean short ribs under cold running water.
3. Prepare another pot of boiling water, add short ribs, onion and garlic. Bring it to a boil, reduce to low heat, covered, and simmer for 2 hours.
4. To make the egg topping, scramble two eggs in a bowl. Heat skillet over medium high heat, pour egg mixture and fry for about one minute on each side. Remove egg from pan and let cool. Slice egg into strips.
5. Top each bowl with a piece of short rib, egg strips, scallions, and soup. Ready to serve.

 

 

 

 

 

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