Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make yet so delicious and satisfying. The secret to this recipe is to achieve a glossy luster by reducing the sauce without overcooking the meat.
Ingredients:
1 pound of chicken thighs (bones removed and cut into 1/2 inch slices)
1/2 cup of Teriyaki Sauce
1 tablespoon of cooking oil
Directions:
Over medium high heat, heat cooking oil in a skillet.
Lay chicken down on skillet. Move the chicken in the pan to keep it from sticking to the skillet.
Turn the chicken to keep from burning. Fry for about 10 minutes and remove from pan.
Over medium heat, pour teriyaki sauce into the juices left in the skillet. Bring liquid to a boil, stirring. After a minute, the liquid will thicken.
Return the chicken to skillet. Continue to cook, over medium heat, turning the chicken so that is is well coated with sauce. Remove from heat when sauce is reduced in about 4 minutes. Plate and ready to serve.
Chicken Teriyaki
Enjoy mall food at home
Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make yet so delicious and satisfying. The secret to this recipe is to achieve a glossy luster by reducing the sauce without overcooking the meat.
Credit: cookboldfood.com
Ingredients
1 pound of chicken thighs (bones removed and cut into 1/2 inch slices)
1/2 cup of Teriyaki Sauce
1 tablespoon of cooking oil
Directions
1. Over medium high heat, heat cooking oil in a skillet.Lay chicken down on skillet. Move the chicken in the pan to keep it from sticking to the skillet.Turn the chicken to keep from burning. Fry for about 10 minutes and remove from pan.
2. Over medium heat, pour teriyaki sauce into the juices left in the skillet. Bring liquid to a boil, stirring. After a minute, the liquid will thicken.
3. Return the chicken to skillet. Continue to cook, over medium heat, turning the chicken so that is is well coated with sauce. Remove from heat when sauce is reduced in about 4 minutes. Plate and ready to serve.
Cook Bold Food 