Chicken Teriyaki

Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make yet so delicious and satisfying. The secret to this recipe is to achieve a glossy luster by reducing the sauce without overcooking the meat.

Ingredients:

1 pound of chicken thighs (bones removed and cut into 1/2 inch slices)

1/2 cup of Teriyaki Sauce

1 tablespoon of cooking oil

Directions:

IMG_4181

Over medium high heat, heat cooking oil in a skillet.

IMG_4183

Lay chicken down on skillet. Move the chicken in the pan to keep it from sticking to the skillet.

IMG_4188

Turn the chicken to keep from burning.  Fry for about 10 minutes and remove from pan.

IMG_4190

Over medium heat, pour teriyaki sauce into the juices left in the skillet. Bring liquid to a boil, stirring. After a minute, the liquid will thicken.

IMG_4191

Return the chicken to skillet. Continue to cook, over medium heat, turning the chicken so that is is well coated with sauce. Remove from heat when sauce is reduced in about 4 minutes. Plate and ready to serve.

IMG_4203

Chicken Teriyaki

  • Servings: 4
  • Print

Enjoy mall food at home

Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make yet so delicious and satisfying. The secret to this recipe is to achieve a glossy luster by reducing the sauce without overcooking the meat.


Credit: cookboldfood.com

Ingredients

1 pound of chicken thighs (bones removed and cut into 1/2 inch slices)
1/2 cup of Teriyaki Sauce
1 tablespoon of cooking oil

Directions

1. Over medium high heat, heat cooking oil in a skillet.Lay chicken down on skillet. Move the chicken in the pan to keep it from sticking to the skillet.Turn the chicken to keep from burning. Fry for about 10 minutes and remove from pan.
2. Over medium heat, pour teriyaki sauce into the juices left in the skillet. Bring liquid to a boil, stirring. After a minute, the liquid will thicken.
3. Return the chicken to skillet. Continue to cook, over medium heat, turning the chicken so that is is well coated with sauce. Remove from heat when sauce is reduced in about 4 minutes. Plate and ready to serve.

 

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s