Pork and Mushroom Sauté

The woody taste of the mushrooms enhance mild meaty flavor of the pork. Super easy and tasty. And done in under 20 minutes. This basic recipe may be applied to beef and to chicken.  But right now, I will share with you the recipe for Pork and Mushroom Sauté.

Ingredients:

8 large fresh mushrooms (trimmed and cut into thin slices)

4 thin pork loin cutlets (1/4 inch thick)

3 teaspoons of mirin

1 teaspoon of dark soy sauce

1 inch ginger (cut into thin slices)

1/2 tablespoon of cooking oil

Directions:

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Heat cooking oil over medium high heat and fry pork cutlets until lightly browned for about 2 minutes on each side. Remove from pan and keep warm.

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While the pan is still hot, mix in mirin, dark soy sauce, and ginger. Stir over medium heat for about 1 minute to deglaze.

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Add mushroom slices. Cook, stirring for 2 minutes. Spoon sauce and mushrooms over meat and serve immediately.

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Pork and Mushroom Sauté

  • Servings: 4
  • Print

Basic Recipe to Cook your Meats

The woody taste of the mushrooms enhance mild meaty flavor of the pork. Super easy and tasty. And done in under 20 minutes. This basic recipe may be applied to beef and to chicken.  But right now, I will share with you the recipe for Pork and Mushroom Sauté.


Credit: cookboldfood.com

Ingredients

8 large fresh mushrooms (trimmed and cut into thin slices)
4 thin pork loin cutlets (1/4 inch thick)
3 teaspoons of mirin
1 teaspoon of dark soy sauce
1 inch ginger (cut into thin slices)
1/2 tablespoon of cooking oil

Directions

1. Heat cooking oil over medium high heat and fry pork cutlets until lightly browned for about 2 minutes on each side. Remove from pan and keep warm.
2. While the pan is still hot, mix in mirin, dark soy sauce, and ginger. Stir over medium heat for about 1 minute to deglaze.
3. Add mushroom slices. Cook, stirring for 2 minutes. Spoon sauce and mushrooms over meat and serve immediately.

 

 

 

 

 

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