While spinach is often sauteed with garlic, a touch of fermented tofu provides a unique flavor and a hint of savory taste. The fermented tofu also adds a milky complexion to the juice released from the greens. It is found in tiny cubes packed in jars and has an extremely potent smell and taste. Only a small amount needs to be used, mixed with water, to flavor the dish.
Ingredients:
1/2 teaspoon of fermented tofu
1 teaspoon of water
1 tablespoon of cooking oil
1 spinach bunch
Salt to taste
Directions:
Heat cooking oil in a large skillet over medium-high heat until very hot. Add the spinach along with a pinch of salt.
Cook, stirring for 2 minutes until the greens have wilted completely. Mix the fermented tofu with water in a small bowl. Pour in mixture and stir to incorporate thoroughly. Cook for another minute. Add more salt if desired. Serve with rice.
Spinach in Fermented Tofu Sauce
Savory Spinach Greens
While spinach is often sauteed with garlic, a touch of fermented tofu provides a unique flavor and a hint of savory taste. The fermented tofu also adds a milky complexion to the juice released from the greens. It is found in tiny cubes packed in jars and has an extremely potent smell and taste. Only a small amount needs to be used, mixed with water, to flavor the dish.
Credit: cookboldfood.com
Ingredients
1/2 teaspoon of fermented tofu
1 teaspoon of water
1 tablespoon of cooking oil
1 spinach bunch
Salt to taste
Directions
1. Heat cooking oil in a large skillet over medium-high heat until very hot. Add the spinach along with a pinch of salt.
2. Cook, stirring for 2 minutes until the greens have wilted completely.
3. Mix the fermented tofu with water in a small bowl. Pour in mixture and stir to incorporate thoroughly. Cook for another minute. Add more salt if desired. Serve with rice.
Cook Bold Food 