Vegetables

Spinach in Fermented Tofu Sauce

While spinach is often sauteed with garlic, a touch of fermented tofu provides a unique flavor and a hint of savory taste. The fermented tofu also adds a milky complexion to the juice released from the greens. It is found in tiny cubes packed in jars and has an extremely potent smell and taste. Only a small amount needs to be used, mixed with water, to flavor the dish.

Ingredients:

1/2 teaspoon of fermented tofu

1 teaspoon of water

1 tablespoon of cooking oil

1 spinach bunch

Salt to taste

Directions:

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Heat cooking oil in a large skillet over medium-high heat until very hot. Add the spinach along with a pinch of salt.

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Cook, stirring for 2 minutes until the greens have wilted completely. Mix the fermented tofu with water in a small bowl. Pour in mixture and stir to incorporate thoroughly. Cook for another minute. Add more salt if desired. Serve with rice.

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Spinach in Fermented Tofu Sauce

  • Servings: 2
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Savory Spinach Greens

While spinach is often sauteed with garlic, a touch of fermented tofu provides a unique flavor and a hint of savory taste. The fermented tofu also adds a milky complexion to the juice released from the greens. It is found in tiny cubes packed in jars and has an extremely potent smell and taste. Only a small amount needs to be used, mixed with water, to flavor the dish.


Credit: cookboldfood.com

Ingredients

1/2 teaspoon of fermented tofu
1 teaspoon of water
1 tablespoon of cooking oil
1 spinach bunch
Salt to taste

Directions

1. Heat cooking oil in a large skillet over medium-high heat until very hot. Add the spinach along with a pinch of salt.
2. Cook, stirring for 2 minutes until the greens have wilted completely.
3. Mix the fermented tofu with water in a small bowl. Pour in mixture and stir to incorporate thoroughly. Cook for another minute. Add more salt if desired. Serve with rice.

 

 

 

 

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