Quick Meals,  Seafood

Squid with Ginger, Garlic, Parsley

Extremely fragrant, delicate tasting, and quick to cook. Squid with Ginger, Garlic, Parsley is one tasty dish. Be sure to have all your ingredients prepped and ready to toss into skillet nearby, as squid only takes a few moments to cook through. The texture of the squid will become too chewy if cooked for too long.

Ingredients:

1 tablespoon of cooking oil

1-inch ginger (finely chopped)

4 garlic cloves (finely chopped)

1/2 cup of parsley leaves (chopped)

1 pound of cleaned squid (sliced into rings)

1/4 cup of rice wine

1/4 cup of light soy sauce

2 teaspoons of sugar

Directions:

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Heat the oil in a skillet over medium-high heat. Add ginger and garlic. Cook, stirring until the oil is sizzling hot and the herbs are fragrant.

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Add the squid and cook, stir, for about 30 seconds.

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Pour in rice wine, soy sauce, sugar and stir until boiling and the sugar has dissolved. Add parsley. Quickly stir for a few seconds and remove from heat. Serve immediately.

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Squid with Ginger, Garlic, Parsley

  • Servings: 2
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Fragrant and Tasty Squid

Extremely fragrant, delicate tasting, and quick to cook. Squid with Ginger, Garlic, Parsley is one tasty dish. Be sure to have all your ingredients prepped and ready to toss into skillet nearby, as squid only takes a few moments to cook through. The texture of the squid will become too chewy if cooked for too long.


Credit: cookboldfood.com

Ingredients

1 tablespoon of cooking oil

1-inch ginger (finely chopped)

4 garlic cloves (finely chopped)

1/2 cup of parsley leaves (chopped)

1 pound of cleaned squid (sliced into rings)

1/4 cup of rice wine

1/4 cup of light soy sauce

2 teaspoons of sugar

Directions

1. Heat the oil in a skillet over medium-high heat. Add ginger and garlic. Cook, stirring until the oil is sizzling hot and the herbs are fragrant.
2. Add the squid and cook, stir, for about 30 seconds.
3. Pour in rice wine, soy sauce, sugar and stir until boiling and the sugar has dissolved. Add parsley. Quickly stir for a few seconds and remove from heat. Serve immediately.

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