Asparagus with Garlic

Tender with a little bit of crunch, asparagus is one of my favorite vegetables. The good news is this special vegetable is in season right now.  Fresh asparagus will be bright green with no signs of shriveling.  Here is a simple recipe and takes under 10 minutes.

Tender with a little bit of crunch, asparagus is one of my favorite vegetables. The good news is this special vegetable is in season right now.  Fresh asparagus will be bright green with no signs of shriveling.  Here is a simple recipe and takes under 10 minutes.

Ingredients:

a bunch of asparagus (approx 1-2 lbs, 1/2 inch bottom tip removed and cut into 2 inches)

1 tablespoon of cooking oil

4 garlic cloves (minced)

1/4 teaspoon of salt

Directions:

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Heat cooking oil in a skillet over medium high heat. Add the garlic and stir until fragrant about 30 seconds.

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Add the asparagus, salt, stirring until cooked through about 3-4 minutes. Serve immediately.

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Asparagus with Garlic

  • Servings: 2
  • Print

Fast and Easy Asparagus

Tender with a little bit of crunch, asparagus is one of my favorite vegetables. The good news is this special vegetable is in season right now.  Fresh asparagus will be bright green with no signs of shriveling.  Here is a simple recipe and takes under 10 minutes.


Credit: cookboldfood.com

Ingredients

a bunch of asparagus (approx 1-2 lbs, 1/2 inch bottom tip removed and cut into 2 inches)

1 tablespoon of cooking oil

4 garlic cloves (minced)

1/4 teaspoon of salt

Directions

1. Heat cooking oil in a skillet over medium high heat. Add the garlic and stir until fragrant about 30 seconds.
2. Add the asparagus, salt, stirring until cooked through in about 3-4 minutes. Serve immediately.

 

 

 

 

 

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