Tender with a little bit of crunch, asparagus is one of my favorite vegetables. The good news is this special vegetable is in season right now. Fresh asparagus will be bright green with no signs of shriveling. Here is a simple recipe and takes under 10 minutes.
Ingredients:
a bunch of asparagus (approx 1-2 lbs, 1/2 inch bottom tip removed and cut into 2 inches)
1 tablespoon of cooking oil
4 garlic cloves (minced)
1/4 teaspoon of salt
Directions:
Heat cooking oil in a skillet over medium high heat. Add the garlic and stir until fragrant about 30 seconds.
Add the asparagus, salt, stirring until cooked through about 3-4 minutes. Serve immediately.
Asparagus with Garlic
Fast and Easy Asparagus
Tender with a little bit of crunch, asparagus is one of my favorite vegetables. The good news is this special vegetable is in season right now. Fresh asparagus will be bright green with no signs of shriveling. Here is a simple recipe and takes under 10 minutes.
Credit: cookboldfood.com
Ingredients
a bunch of asparagus (approx 1-2 lbs, 1/2 inch bottom tip removed and cut into 2 inches)
1 tablespoon of cooking oil
4 garlic cloves (minced)
1/4 teaspoon of salt
Directions
1. Heat cooking oil in a skillet over medium high heat. Add the garlic and stir until fragrant about 30 seconds.
2. Add the asparagus, salt, stirring until cooked through in about 3-4 minutes. Serve immediately.
Cook Bold Food 