My husband and I are frequent patrons of the Yard House and we absolutely love to order the Chicken Lettuce Wrap. This is my version of the recipe so I can enjoy it at home. The chicken tastes good with rice as well.
Ingredients:
1 tablespoon of cooking oil
1 pound of chicken (chopped into small pieces)
4 garlic cloves
4 shiitake mushrooms (chopped into small pieces)
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 head of lettuce
Directions:
Heat cooking oil in the skillet over medium high heat. Add garlic and mushrooms and stir for 1 minute.
Stir in chicken and cook until browned, about 5 minutes.
Add rice wine, soy sauce, hoisin sauce and let it boil for about 2 minutes. To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf or enjoy with rice.
Chicken Lettuce Wrap
Restaurant Dish at Home
My husband and I are frequent patrons of the Yard House and we absolutely love to order the Chicken Lettuce Wrap. This is my version of the recipe so I can enjoy it at home. The chicken tastes good with rice as well.
Credit: cookboldfood.com
Ingredients
1 tablespoon of cooking oil
1 pound of chicken (chopped into small pieces)
4 garlic cloves
4 shiitake mushrooms (chopped into small pieces)
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 head of lettuce
Directions
1. Heat cooking oil in the skillet over medium high heat. Add garlic and mushrooms and stir for 1 minute.
2. Stir in chicken and cook until browned, about 5 minutes.
3. Add rice wine, soy sauce, hoisin sauce and let it boil for about 2 minutes. To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf or enjoy with rice.
Cook Bold Food 