Meat

Chicken Lettuce Wrap

My husband and I are frequent patrons of the Yard House and we absolutely love to order the Chicken Lettuce Wrap. This is my version of the recipe so I can enjoy it at home. The chicken tastes good with rice as well.

Ingredients:

1 tablespoon of cooking oil

1 pound of chicken (chopped into small pieces)

4 garlic cloves

4 shiitake mushrooms (chopped into small pieces)

2 tablespoons of soy sauce

1 tablespoon of hoisin sauce

1 tablespoon of rice wine

1 head of lettuce

Directions:

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Heat cooking oil in the skillet over medium high heat. Add garlic and mushrooms and stir for 1 minute.

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Stir in chicken and cook until browned, about 5 minutes.

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Add rice wine, soy sauce, hoisin sauce and let it boil for about 2 minutes. To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf or enjoy with rice.

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Chicken Lettuce Wrap

  • Servings: 4
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Restaurant Dish at Home

My husband and I are frequent patrons of the Yard House and we absolutely love to order the Chicken Lettuce Wrap. This is my version of the recipe so I can enjoy it at home. The chicken tastes good with rice as well.


Credit: cookboldfood.com

Ingredients

1 tablespoon of cooking oil
1 pound of chicken (chopped into small pieces)
4 garlic cloves
4 shiitake mushrooms (chopped into small pieces)
2 tablespoons of soy sauce
1 tablespoon of hoisin sauce
1 tablespoon of rice wine
1 head of lettuce

Directions

1. Heat cooking oil in the skillet over medium high heat. Add garlic and mushrooms and stir for 1 minute.
2. Stir in chicken and cook until browned, about 5 minutes.
3. Add rice wine, soy sauce, hoisin sauce and let it boil for about 2 minutes. To serve, spoon several tablespoons of the chicken mixture into the center of the lettuce leaf or enjoy with rice.

 

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