It’s crawfish season. Live crawfish are selling for 4 or 5 dollars a pound in Asian supermarkets if you live in the Boston area. I like to use as little seasoning as possible so I will be able to taste the freshness of the crawfish.
Ingredients:
2 pounds of crawfish
1/2 cup of Yeo’s Chili Sauce with Garlic (or your favorite chili sauce)
1 tablespoon of cooking oil
2 tablespoons of salt
2 quarts of water
Directions:
Rinse crawfish several times until the water is no longer muddy.
Heat cooking oil in a large skillet over medium-high heat. Add crawfish and stir for 2 minutes.
Add chili sauce, salt, and water. Bring it to a boil, cover, and simmer for 20 minutes in low heat. Plate and serve immediately.
Spicy Crawfish
Summer Snack
It’s crawfish season. Live crawfish are selling for 4 or 5 dollars a pound in Asian supermarkets if you live in the Boston area. I like to use as little seasoning as possible so I will be able to taste the freshness of the crawfish.
Credit: cookboldfood.com
Ingredients
2 pounds of crawfish
1/2 cup of Yeo’s Chili Sauce with Garlic (or your favorite chili sauce)
1 tablespoon of cooking oil
2 tablespoons of salt
2 quarts of water
Directions
1. Rinse crawfish several times until the water is no longer muddy.
2. Heat cooking oil in a large skillet over medium-high heat. Add crawfish and stir for 2 minutes.
3. Add chili sauce, salt, and water. Bring it to a boil, cover, and simmer for 20 minutes in low heat. Plate and serve immediately.
Cook Bold Food 