Seafood

Spicy Crawfish

It’s crawfish season. Live crawfish are selling for 4 or 5 dollars a pound in Asian supermarkets if you live in the Boston area.  I like to use as little seasoning as possible so I will be able to taste the freshness of the crawfish.

Ingredients:

2 pounds of crawfish

1/2 cup of Yeo’s Chili Sauce with Garlic (or your favorite chili sauce)

1 tablespoon of cooking oil

2 tablespoons of salt

2 quarts of water

Directions:

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Rinse crawfish several times until the water is no longer muddy.

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Heat cooking oil in a large skillet over medium-high heat. Add crawfish and stir for 2 minutes.

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Add chili sauce, salt, and water. Bring it to a boil, cover, and simmer for 20 minutes in low heat. Plate and serve immediately.

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Spicy Crawfish

  • Servings: 2
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Summer Snack

It’s crawfish season. Live crawfish are selling for 4 or 5 dollars a pound in Asian supermarkets if you live in the Boston area.  I like to use as little seasoning as possible so I will be able to taste the freshness of the crawfish.


Credit: cookboldfood.com

Ingredients

2 pounds of crawfish
1/2 cup of Yeo’s Chili Sauce with Garlic (or your favorite chili sauce)
1 tablespoon of cooking oil
2 tablespoons of salt
2 quarts of water

Directions

1. Rinse crawfish several times until the water is no longer muddy.
2. Heat cooking oil in a large skillet over medium-high heat. Add crawfish and stir for 2 minutes.
3. Add chili sauce, salt, and water. Bring it to a boil, cover, and simmer for 20 minutes in low heat. Plate and serve immediately.

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