A Korean inspired recipe, Pork Belly Stew is a hearty dish full of rich flavors by the fermentation and aging of the soybean paste. Tofu and vegetables are typically added. For spice lovers, you can add chili pepper flakes.
Ingredients:
1/2 pound of pork belly (sliced into thin pieces)
1 medium onion (cut into small pieces)
1 package of tofu (cut into 1-inch cubes)
4 cloves of garlic (minced)
4 tablespoon of soybean paste
1 scallion (chop into small pieces)
Directions:
Heat skillet over medium heat, add pork and soybean paste and stir for about 5 minutes. If you are making this dish spicy, add the chili pepper flakes.
Add water to the pot and stir to incorporate the soybean paste completely. Let it boil for 10 minutes. Add tofu, garlic, and onions. Boil for another 5 minutes.
Ladle stew on bowls and top off with scallions. Serve with rice.
Pork Belly Stew
Hearty Stew
A Korean inspired recipe, Pork Belly Stew is a hearty dish full of rich flavors by the fermentation and aging of the soybean paste. Tofu and vegetables are typically added. For spice lovers, you can add chili pepper flakes.
Credit: cookboldfood.com
Ingredients
1/2 pound of pork belly (sliced into thin pieces) 1 medium onion (cut into small pieces) 1 package of tofu (cut into 1-inch cubes) 4 cloves of garlic (minced) 4 tablespoon of soybean paste 1 scallion (chop into small pieces)
Directions
1. Heat skillet over medium heat, add pork and soybean paste and stir for about 5 minutes. If you are making this dish spicy, add the chili pepper flakes.
2. Add water to the pot and stir to incorporate the soybean paste completely. Let it boil for 10 minutes. Add tofu, garlic, and onions. Boil for another 5 minutes.
3. Ladle stew on bowls and top off with scallions. Serve with rice
Cook Bold Food 