Mushrooms and Bok Choy Congee

Can be eaten for breakfast, lunch, or dinner. This is a great dish to make when you are low on ingredients at home yet still want a nutritious meal. I only used three ingredients: bok choy (or any chopped greens), leftover Mushrooms, and leftover rice porridge. Measurements below don’t have to be exact but just remember to add enough water or stock so the rice doesn’t stick to the bottom of the pot.

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