• Spicy Baby Octopus

    Juicy, Tender, Spicy, and Sweet Baby Octopus from Cook Bold Food. Simple yet delicious recipes tried and tested by me and my family.

  • Pork and Mushroom Sauté

    Basic Recipe to Cook Your Meats. The woody taste of the mushrooms enhance mild meaty flavor of the pork. Super easy and tasty. And done in under 20 minutes. This basic recipe may be applied to beef and to chicken.  But…

  • Chicken Teriyaki

    Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make yet so delicious and satisfying. The secret to this recipe is to achieve a glossy luster by reducing the sauce…

  • Teriyaki Sauce

    Beloved Japanese Teriyaki Sauce. You can buy bottled teriyaki sauce in any Asian supermarket but it is actually very easy and fast to make it yourself. This is a versatile sauce that can be used on chicken, steak or fish. Try…

  • Haddock in Wine Sauce

    Haddock is a common salt water fish in North Atlantic ocean. I am going to combine a fish that is native to where I live with Chinese flavors.  Fragrant, delicate, and savory. The result is beautiful fusion of east and west.…

  • Beef Short Rib Soup (Galbitang)

    Happy New Year! It’s full on winter in Boston and my kids are singing “Let it Go” from their beloved Disney movie, Frozen. But that doesn’t mean we should be shivering in the 2 degree weather. We can warm our…

  • Tteokbokki (Spicy Korean Rice Cake)

    Spicy, savory, and chewy. Tteokbokki is a beloved Korean dish and has many variations. I am going to show you most basic version (but does not mean most plain tasting). You can add fish cakes, boiled eggs, or even ramen to…

  • Oyster Omelet

    Oyster omelet has its origins in Fujian and it’s a snack food that features one of Fujian’s most plentiful seafood– oysters. If you are an oyster fan like me, this is a great recipe to make. Frozen oysters can be…

  • Black Bean Chicken Wings

    The holiday season is coming…so what makes a great holiday party? The food, of course! Black Bean Chicken Wings is a good recipe to make for your guests if you are hosting or bring to a potluck if you are…

  • Beef Shin with Ginger and Scallions

    It’s getting colder and colder here in Boston. I have been cooking mostly soups and stews to  keep myself warm and also prep my body for the harsh winter months. I am going to show you how to make Beef…