Juicy, Tender, Spicy, and Sweet Baby Octopus from Cook Bold Food. Simple yet delicious recipes tried and tested by me and my family.
Pork and Mushroom Sauté
Basic Recipe to Cook Your Meats. The woody taste of the mushrooms enhance mild meaty flavor of the pork. Super easy and tasty. And done in under 20 minutes. This basic recipe may be applied to beef and to chicken. But right now, I will share with you the recipe for Pork and Mushroom Saute.
Chicken Teriyaki
Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make…
Teriyaki Sauce
Beloved Japanese Teriyaki Sauce. You can buy bottled teriyaki sauce in any Asian supermarket but it is actually very easy…
Haddock in Wine Sauce
Haddock is a common salt water fish in North Atlantic ocean. I am going to combine a fish that is…
Beef Short Rib Soup (Galbitang)
Happy New Year! It’s full on winter in Boston and my kids are singing “Let it Go” from their beloved…
Tteokbokki (Spicy Korean Rice Cake)
Spicy, savory, and chewy. Tteokbokki is a beloved Korean dish and has many variations. I am going to show you most…
Oyster Omelet
Oyster omelet has its origins in Fujian and it’s a snack food that features one of Fujian’s most plentiful seafood–…
Black Bean Chicken Wings
The holiday season is coming…so what makes a great holiday party? The food, of course! Black Bean Chicken Wings is…
Beef Shin with Ginger and Scallions
It’s getting colder and colder here in Boston. I have been cooking mostly soups and stews to keep myself warm…
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