Spanish Mackerel Soup

Served with or without noodles, Spanish Mackerel Soup is a rich yet simple dish. These fish have a shorter expiration…

Pork with Chinese Leeks

Tender pork with a bit of garlicky flavor and fragrant aroma from the Chinese leeks. If you have trouble finding…

Spicy Shrimp Wontons

Out of the all the Chinese dumplings, wontons are the easiest to make. They cook fast and have a soft texture. Wonton wrappers can be bought in Asian food shops. Some shops have the ready-made wontons fresh in the noodle aisle and while other shops store them in the frozen aisle. Wontons can be served in a variety of ways. This version has Sichuan influence with no soup but a lot of chili oil.

Three Cup Chicken

A quintessential Taiwanese dish. The “cups” in this recipe’s name means that the equal parts of soy sauce, rice wine, and sesame oil are used for making this dish.

Soy Sauce Chicken Wings

When you have a group of hungry friends hanging out at your house, you can make this fool proof recipe that will impress them. Who doesn’t like juicy chicken wings that have been braising in soy sauce, ginger, scallion broth? I definitely can’t say no to that.