Served with or without noodles, Spanish Mackerel Soup is a rich yet simple dish. These fish have a shorter expiration…
Taiwanese Danzai Noodle Soup
of Fujian origins, Danzai noodle soup is a popular snack food in Taiwan. While simple, made from a single shrimp…
Braised Beef Brisket with Daikon Radish
After working a whole day, I just want to come home to this dish. It will replenish the body with…
Pork with Chinese Leeks
Tender pork with a bit of garlicky flavor and fragrant aroma from the Chinese leeks. If you have trouble finding…
Silken Tofu with Pickled Radish Soup
This is an modest but delightful dish made with delicate tofu and crunchy pickles in a savory broth. For a…
Braised Beef with Dried Tofu
Slow cooked stew with a bit of spice is perfect recipe to warm up in cold weather days especially in…
Yu Choy with Sesame, Garlic, Soy Sauce
Want to eat healthy but not a fan of kale? No worries. It’s not the end of the world. Try…
Spicy Shrimp Wontons
Out of the all the Chinese dumplings, wontons are the easiest to make. They cook fast and have a soft texture. Wonton wrappers can be bought in Asian food shops. Some shops have the ready-made wontons fresh in the noodle aisle and while other shops store them in the frozen aisle. Wontons can be served in a variety of ways. This version has Sichuan influence with no soup but a lot of chili oil.
Three Cup Chicken
A quintessential Taiwanese dish. The “cups” in this recipe’s name means that the equal parts of soy sauce, rice wine, and sesame oil are used for making this dish.
Soy Sauce Chicken Wings
When you have a group of hungry friends hanging out at your house, you can make this fool proof recipe that will impress them. Who doesn’t like juicy chicken wings that have been braising in soy sauce, ginger, scallion broth? I definitely can’t say no to that.
Cook Bold Food 