Basic Recipe to Cook Your Meats. The woody taste of the mushrooms enhance mild meaty flavor of the pork. Super easy and tasty. And done in under 20 minutes. This basic recipe may be applied to beef and to chicken. But right now, I will share with you the recipe for Pork and Mushroom Saute.
Easily found in many malls, Japanese Chicken Teriyaki is one of my favorite type of lunch. It’s simple to make … More
Spicy, savory, and chewy. Tteokbokki is a beloved Korean dish and has many variations. I am going to show you most … More
Want to eat healthy but not a fan of kale? No worries. It’s not the end of the world. Try … More
A delicious spin on cooking oysters. The briny taste of oysters is complemented by fermented black beans sauce. This dish … More
Spicy, pungent, and salty. This recipe requires the use of chili bean sauce and the fermented black bean sauce. Both … More