Fragrant, simple and easy recipe for mussels. Add clams for more flavor and maybe a glass of wine too.
Tag: Seafood
Squid with Ginger, Garlic, Parsley
Extremely fragrant, delicate tasting, and quick to cook. Squid with Ginger, Garlic, Parsley is one tasty dish. Be sure to have all your ingredients prepped and ready to toss into skillet nearby, as squid only takes a few moments to cook through. The texture of the squid will become too chewy if cooked for too long.
Shrimp in Vinegar
We are blessed with fresh and abundant seafood living on the East Coast. All year round, you can buy a variety of shellfish (lobsters, shrimps, crabs) at your local supermarket. Here is a different take on preparing shrimp. Shrimp in Vinegar has a tangy and savory taste. Hope you will like it.
Spicy Baby Octopus
Juicy, Tender, Spicy, and Sweet Baby Octopus from Cook Bold Food. Simple yet delicious recipes tried and tested by me and my family.
Haddock in Wine Sauce
Haddock is a common salt water fish in North Atlantic ocean. I am going to combine a fish that is … More
Spanish Mackerel Soup
Served with or without noodles, Spanish Mackerel Soup is a rich yet simple dish. These fish have a shorter expiration … More
Pan-Fried Fish in Wine and Soy Sauce
The tender, silky fish bathed in rich broth made with soy sauce and wine. Salty, fragrant, and a little sweet, … More
Squid with Ginger, Garlic, and Cilantro
Tasty squid recipe and ready in less than 10 minutes. The ingredients need to be prepped and ready to toss … More
Shrimp Udon Noodle Soup
Light, quick, and full of umami flavor, the mysterious delicious fifth taste besides the sweet, sour, bitter, salty. This is … More
Spicy Basil Clams
Spicy, savory, fragrant manila clams. They are tender and quick to cook. They belong to the littleneck species, only harvested … More
Cook Bold Food 