Squid with Ginger, Garlic, Parsley

Extremely fragrant, delicate tasting, and quick to cook. Squid with Ginger, Garlic, Parsley is one tasty dish. Be sure to have all your ingredients prepped and ready to toss into skillet nearby, as squid only takes a few moments to cook through. The texture of the squid will become too chewy if cooked for too long.

Shrimp in Vinegar

We are blessed with fresh and abundant seafood living on the East Coast. All year round, you can buy a variety of shellfish (lobsters, shrimps, crabs) at your local supermarket. Here is a different take on preparing shrimp. Shrimp in Vinegar has a tangy and savory taste. Hope you will like it.

Spicy Baby Octopus

Juicy, Tender, Spicy, and Sweet Baby Octopus from Cook Bold Food. Simple yet delicious recipes tried and tested by me and my family.

Spicy Basil Clams

Spicy, savory, fragrant manila clams. They are tender and quick to cook. They belong to the littleneck species, only harvested … More