Green Beans with Dried Shrimp

Quick, easy, and delicious. A handful of dried shrimps create a wonderful umami flavor to the juicy green beans. You can find dried shrimps in your local Asian supermarket. The same cooking method can be used for other vegetables like bok choy, spinach, zucchini, etc.

Ingredients:

1 tablespoon of cooking oil

2 teaspoons of dried shrimps

1 tablespoon of Fujian cooking wine

3 teaspoons of water

Salt to taste

Directions:

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Heat cooking oil over medium high heat, add dried shrimps and stir for about 1 minute.

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Add green beans and stir until the green beans are tender in about 5 mins. Add water and bring it to a boil and cover with a lid, cook for another minute or so to heat through. Remove lid, season with salt. Serve immediately.

Green Beans with Dried Shrimp

  • Servings: 2
  • Difficulty: easy
  • Print

Easy Vegetable Dish

Quick, easy, and delicious. A handful of dried shrimps create a wonderful umami flavor to the juicy green beans. You can find dried shrimps in your local Asian supermarket. The same cooking method can be used for other vegetables like bok choy, spinach, zucchini, etc.


Credit: cookboldfood.com

Ingredients

1 tablespoon of cooking oil
2 teaspoons of dried shrimps
1 tablespoon of Fujian cooking wine
4 teaspoons of water
Salt to taste

Directions

1. Heat cooking oil over medium high heat, add dried shrimps and stir for about 1 minute.
2. Add green beans and stir until the green beans are tender in about 5 mins.
3. Add water and bring it to a boil and cover with a lid, cook for another minute or so to heat through. Remove lid, season with salt. Serve immediately.

 

 

 

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