Served with or without noodles, Spanish Mackerel Soup is a rich yet simple dish. These fish have a shorter expiration compared with other fish so it’s best to cook them at their freshest state. Generally, they are served minimally, poached, with scallions.
Ingredients:
1 pound of Spanish mackerel (cleaned and chopped into 1/2 to 1 inch pieces)
2 tablespoons of rice wine
1/4 teaspoon of white ground pepper
6 cups of Pork Soup Stock
Directions:
In a bowl, marinate the pieces with the rice wine, a generous pinch of salt, and white pepper. Cover and refrigerate at least 20 minutes.
Bring the Pork Soup Stock to a boil in a large soup pot. Drop in the mackerel pieces and boil until all the pieces have risen to the top. Season the soup with salt and pepper to taste. Ladle the soup with the mackerel pieces on to 4 to 6 bowls. Top each bowl with scallions. Ready to serve.
Spanish Mackerel Soup
Hearty Fish Soup
Served with or without noodles, Spanish Mackerel Soup is a rich yet simple dish. These fish have a shorter expiration compared with other fish so it’s best to cook them at their freshest state. Generally, they are served minimally, poached, with scallions.
Credit: cookboldfood.com
Ingredients
1 pound of Spanish mackerel (cleaned and chopped into 1/2 to 1 inch pieces)
2 tablespoons of rice wine
1/4 teaspoon of white ground pepper
6 cups of Pork Soup Stock
Directions
1. In a bowl, marinate the pieces with the rice wine, a generous pinch of salt, and white pepper. Cover and refrigerate at least 20 minutes.
2. Bring the Pork Soup Stock to a boil in a large soup pot. Drop in the mackerel pieces and boil until all the pieces have risen to the top. Season the soup with salt and pepper to taste. Ladle the soup with the mackerel pieces on to 4 to 6 bowls. Top each bowl with scallions. Ready to serve..
Cook Bold Food 