Haddock is a common salt water fish in North Atlantic ocean. I am going to combine a fish that is native to where I live with Chinese flavors. Fragrant, delicate, and savory. The result is beautiful fusion of east and west.
Ingredients:
1 1/2 pounds of haddock
2 tablespoons of cooking oil
1 teaspoon of salt
2 scallions (cut into 2 inch lengths)
2 inch ginger (cut into thin slices)
1 teaspoon of light soy sauce
1/4 teaspoon of ground white pepper
6 tablespoons of shaoxing wine
Directions:
Rub salt into fish, then place it in a dish and marinate for 10 minutes. Rinse, drain, and pat dry with paper towels. Heat cooking oil over medium high heat, add the fish, and cook for 8 minutes.
Add the ginger, scallions, soy sauce, white pepper, 4 tablespoons of wine, and bring it to a boil. Reduce to low heat, covered, simmer for 8 minutes. Drizzle the remaining 2 tablespoons of wine on fish and let it boil for 30 seconds. Plate and ready to serve.
Haddock in Wine Sauce
Fusion Fish Recipe
Haddock is a common salt water fish in North Atlantic ocean. I am going to combine a fish that is native to where I live with Chinese flavors. Fragrant, delicate, and savory. The result is beautiful fusion of east and west.
Credit: cookboldfood.com
Ingredients
1 1/2 pounds of haddock
2 tablespoons of cooking oil
1 teaspoon of salt
2 scallions (cut into 2 inch lengths)
2 inch ginger (cut into thin slices)
1 teaspoon of light soy sauce
1/4 teaspoon of ground white pepper
6 tablespoons of shaoxing wine
Directions
1. Rub salt into fish, then place it in a dish and marinate for 10 minutes. Rinse, drain, and pat dry with paper towels.
2. Heat cooking oil over medium high heat, add the fish, and cook for 8 minutes.
3. Add the ginger, scallions, soy sauce, white pepper, 4 tablespoons of wine, and bring it to a boil.
4. Reduce to low heat, covered, simmer for 8 minutes. Drizzle the remaining 2 tablespoons of wine on fish and let it boil for 30 seconds. Plate and ready to serve.
Cook Bold Food 