Parsley-scented Mussels

Fragrant, simple and easy recipe for mussels. Add clams for more flavor and maybe a glass of wine too.

Ingredients:

2 pounds of mussels (wash and clean)

2 tablespoons of olive oil

2 cloves of garlic (finely chopped)

1 small bunch of parsley (coarsely chopped)

salt to taste

Directions:

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Heat olive oil in a large pan, cook garlic over medium-high for 1 minute.

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Put the mussels in the pan, cover, and cook over medium heat until all the shells have open about 8 minutes. Discard any that do not open.

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Add parsley to the pan and cook for another minute. Plate and serve immediately.

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Parsley-scented Mussels

  • Servings: 4
  • Print

Fragrant Mussels

Fragrant, simple and easy recipe for mussels. Add clams for more flavor and maybe a glass of wine too.


Credit: cookboldfood.com

Ingredients

2 pounds of mussels (wash and clean)
2 tablespoons of olive oil
2 cloves of garlic (finely chopped)
1 small bunch of parsley (coarsely chopped)
salt to taste

Directions

1. Heat olive oil in a large pan, cook garlic over medium-high for 1 minute.
2. Put the mussels in the pan, cover, and cook over medium heat until all the shells have open about 8 minutes. Discard any that do not open.
3. Add parsley to the pan and cook for another minute. Plate and serve immediately.

 

 

 

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